Warning: file_exists(): open_basedir restriction in effect. File(/locale/en_US/locale.po) is not within the allowed path(s): (/var/www/vhosts/hspioa.us/:/tmp/) in /var/www/vhosts/hspioa.us/httpdocs/lib/pkp/classes/plugins/Plugin.inc.php on line 519

Warning: file_exists(): open_basedir restriction in effect. File(/locale/en_US/locale.po) is not within the allowed path(s): (/var/www/vhosts/hspioa.us/:/tmp/) in /var/www/vhosts/hspioa.us/httpdocs/lib/pkp/classes/plugins/Plugin.inc.php on line 519
[1]
Omotayo, A.T. 2017. Development and quality evaluation of Jam from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) juice. Archives of Food and Nutritional Science. 1, 2 (Nov. 2017), 063–071. DOI:https://doi.org/10.29328/journal.afns.1001010.