[1]
Brunauer, G.C. et al. 2021. A case report: Electrochemical impedance spectroscopy as an Al-ternative for cell counting chambers of yeast (Saccharomyces cerevisiae) for brewery applications. Archives of Food and Nutritional Science. 5, 1 (Apr. 2021), 027–031. DOI:https://doi.org/10.29328/journal.afns.1001029.