Warning: file_exists(): open_basedir restriction in effect. File(/locale/en_US/locale.po) is not within the allowed path(s): (/var/www/vhosts/hspioa.us/:/tmp/) in /var/www/vhosts/hspioa.us/httpdocs/lib/pkp/classes/plugins/Plugin.inc.php on line 519

Warning: file_exists(): open_basedir restriction in effect. File(/locale/en_US/locale.po) is not within the allowed path(s): (/var/www/vhosts/hspioa.us/:/tmp/) in /var/www/vhosts/hspioa.us/httpdocs/lib/pkp/classes/plugins/Plugin.inc.php on line 519

Ottaviano, F. G., Arce, S., & Sosa, M. (2022). Willingness to pay and sensory acceptability for minimally processed vegetables: behavior of consumers with different household incomes. Archives of Food and Nutritional Science, 6(1), 016–025. https://doi.org/10.29328/journal.afns.1001033