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CE, Ekpenyong; ES, Patrick; KS, Akpan. Changes in Serum Markers of Atherogenesis and Hematological Profile after the consumption of Quail eggs. Archives of Food and Nutritional Science, [S. l.], v. 1, n. 1, p. 001–011, 2017. DOI: 10.29328/journal.afns.1001001. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1001. Acesso em: 4 oct. 2025.