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TO, Adedeji. Effect of storage period on the quality characteristics of two varieties of African Mango Seed Flour at ambient temperature. Archives of Food and Nutritional Science, [S. l.], v. 1, n. 1, p. 012–019, 2017. DOI: 10.29328/journal.afns.1001002. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1002. Acesso em: 4 oct. 2025.