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KK, Pokharkar; DV, Delvadia; B, Jadhav Parag; PB, Bhor. Effect of pre-treatments and drying methods on Moisture percentage of dried Tomato Slices. Archives of Food and Nutritional Science, [S. l.], v. 1, n. 1, p. 024–026, 2017. DOI: 10.29328/journal.afns.1001004. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1004. Acesso em: 4 oct. 2025.