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SV, Omosuli; DA, Oloye; TA, Ibrahim. Effect of drying methods on the physicochemical properties and Fatty Acid composition of Moringa Seeds Oil. Archives of Food and Nutritional Science, [S. l.], v. 1, n. 1, p. 027–032, 2017. DOI: 10.29328/journal.afns.1001005. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1005. Acesso em: 4 oct. 2025.