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RB, Agbaje; DA, Oloye; CA, Olatunji; OE, Olawale-Olakunle. Anti-nutrient and mineral properties of Complementry Food produced from Malted Red Sorgum and Defatted Soybean Flour Blend. Archives of Food and Nutritional Science, [S. l.], v. 1, n. 1, p. 033–038, 2017. DOI: 10.29328/journal.afns.1001006. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1006. Acesso em: 4 oct. 2025.