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TA, Ibrahim; KM, Adaramola-Ajibola; AT, Adesuyi; SO, Olanrewaju; EB, Akinro. Effect of Pre-Treatments and Drying Methods on the Chemical Quality and Microbial Density of Wild Edible Oyster Mushroom. Archives of Food and Nutritional Science, [S. l.], v. 1, n. 1, p. 039–044, 2017. DOI: 10.29328/journal.afns.1001007. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1007. Acesso em: 4 oct. 2025.