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OMOTAYO, Adedeji Temileye. Development and quality evaluation of Jam from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) juice. Archives of Food and Nutritional Science, [S. l.], v. 1, n. 2, p. 063–071, 2017. DOI: 10.29328/journal.afns.1001010. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1010. Acesso em: 4 oct. 2025.