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EKPENYONG, Christopher E. Lemongrass tea consumption and changes in Acid-Base Balance and Electrolyte homeostasis. Archives of Food and Nutritional Science, [S. l.], v. 2, n. 1, p. 041–051, 2018. DOI: 10.29328/journal.afns.1001016. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1016. Acesso em: 4 oct. 2025.