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TO, Adedeji. Quality Evaluation of Sorghum bicolor Stem Sheath Enriched with Spondias mombin Extract. Archives of Food and Nutritional Science, [S. l.], v. 4, n. 1, p. 012–019, 2020. DOI: 10.29328/journal.afns.1001022. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1022. Acesso em: 4 oct. 2025.