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MI, Adakole; JK, Ikya; AT, Girgih; AF, Ogori; V, Upev. Effect of ginger flour supplementation on fermented millet flour ‘ibyer’ anti-diabetic and biochemical properties. Archives of Food and Nutritional Science, [S. l.], v. 4, n. 1, p. 029–035, 2020. DOI: 10.29328/journal.afns.1001025. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1025. Acesso em: 4 oct. 2025.