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BRUNAUER, Georg Christoph; MEINDL, Alina; ROTTER, Bernhard; GRUBER, Alfred; SLOUKA, Christoph. A case report: Electrochemical impedance spectroscopy as an Al-ternative for cell counting chambers of yeast (Saccharomyces cerevisiae) for brewery applications. Archives of Food and Nutritional Science, [S. l.], v. 5, n. 1, p. 027–031, 2021. DOI: 10.29328/journal.afns.1001029. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1029. Acesso em: 4 oct. 2025.