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DEL OLMO, Oscar Almazán; PÉREZ, Indira. The sugarcane byproducts to a food security in an ecofriendly way: A review. Archives of Food and Nutritional Science, [S. l.], v. 6, n. 1, p. 001–005, 2022. DOI: 10.29328/journal.afns.1001031. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1031. Acesso em: 4 oct. 2025.