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OTTAVIANO, Fernanda Gugole; ARCE, Soledad; SOSA, Miriam. Willingness to pay and sensory acceptability for minimally processed vegetables: behavior of consumers with different household incomes. Archives of Food and Nutritional Science, [S. l.], v. 6, n. 1, p. 016–025, 2022. DOI: 10.29328/journal.afns.1001033. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1033. Acesso em: 4 oct. 2025.