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YEGREM, Lamesgen; DAGNAW , Lejalem Abeble. Pretreatments, dehydration methods and packaging materials: effects on the nutritional quality of tomato powder: a review. Archives of Food and Nutritional Science, [S. l.], v. 6, n. 1, p. 050–061, 2022. DOI: 10.29328/journal.afns.1001038. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1038. Acesso em: 4 oct. 2025.