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HUANG, Taya; KO, Cherie; HOOPER, Karen; SMITH, Benjamin PC. An updated review of published human health risk-benefit assessment studies in the scientific literature. Archives of Food and Nutritional Science, [S. l.], v. 6, n. 1, p. 062–067, 2022. DOI: 10.29328/journal.afns.1001039. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1039. Acesso em: 4 oct. 2025.