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IJI, Masaki et al. Improvement of the Deterioration of the Gut Microbiota Due to High-fat, High-sucrose Diet Acylated Steryl-β-glycosides Intake. Archives of Food and Nutritional Science, [S. l.], v. 7, n. 1, p. 065–069, 2023. DOI: 10.29328/journal.afns.1001051. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1051. Acesso em: 4 oct. 2025.