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T, Das; B, Roy; S, Bhattacharyya. Edible Mushrooms and Their Holistic Approach on Health. Archives of Food and Nutritional Science, [S. l.], v. 7, n. 1, p. 078–087, 2023. DOI: 10.29328/journal.afns.1001053. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1053. Acesso em: 4 oct. 2025.