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IVANCHIKHINA, Olga Viktorovna. Transition to Cellular Nutrition as a Solution to Reduce Threats to Environmental Stability. Archives of Food and Nutritional Science, [S. l.], v. 8, n. 1, p. 021–023, 2024. DOI: 10.29328/journal.afns.1001057. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1057. Acesso em: 4 oct. 2025.