Warning: file_exists(): open_basedir restriction in effect. File(/locale/en_US/locale.po) is not within the allowed path(s): (/var/www/vhosts/hspioa.us/:/tmp/) in /var/www/vhosts/hspioa.us/httpdocs/lib/pkp/classes/plugins/Plugin.inc.php on line 519

Warning: file_exists(): open_basedir restriction in effect. File(/locale/en_US/locale.po) is not within the allowed path(s): (/var/www/vhosts/hspioa.us/:/tmp/) in /var/www/vhosts/hspioa.us/httpdocs/lib/pkp/classes/plugins/Plugin.inc.php on line 519

TOSHKHODJAEV, Dr. Multipurpose Antioxidants based on Food Industry Waste: Production and Properties Evaluation. Archives of Food and Nutritional Science, [S. l.], p. 001–003, 2025. DOI: 10.29328/journal.afns.1001062. Disponível em: https://www.foodscijournal.com/afns/article/view/afns-aid1062. Acesso em: 4 oct. 2025.