Warning: file_exists(): open_basedir restriction in effect. File(/locale/en_US/locale.po) is not within the allowed path(s): (/var/www/vhosts/hspioa.us/:/tmp/) in /var/www/vhosts/hspioa.us/httpdocs/lib/pkp/classes/plugins/Plugin.inc.php on line 519

Warning: file_exists(): open_basedir restriction in effect. File(/locale/en_US/locale.po) is not within the allowed path(s): (/var/www/vhosts/hspioa.us/:/tmp/) in /var/www/vhosts/hspioa.us/httpdocs/lib/pkp/classes/plugins/Plugin.inc.php on line 519
Omotayo, Adedeji Temileye. 2017. “Development and Quality Evaluation of Jam from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) Juice”. Archives of Food and Nutritional Science 1 (2):063-071. https://doi.org/10.29328/journal.afns.1001010.