[1]
G. C. Brunauer, A. Meindl, B. Rotter, A. Gruber, and C. Slouka, “A case report: Electrochemical impedance spectroscopy as an Al-ternative for cell counting chambers of yeast (Saccharomyces cerevisiae) for brewery applications”, Arch Food Nutr Sci, vol. 5, no. 1, pp. 027–031, Apr. 2021.