Warning: file_exists(): open_basedir restriction in effect. File(/locale/en_US/locale.po) is not within the allowed path(s): (/var/www/vhosts/hspioa.us/:/tmp/) in /var/www/vhosts/hspioa.us/httpdocs/lib/pkp/classes/plugins/Plugin.inc.php on line 519
Warning: file_exists(): open_basedir restriction in effect. File(/locale/en_US/locale.po) is not within the allowed path(s): (/var/www/vhosts/hspioa.us/:/tmp/) in /var/www/vhosts/hspioa.us/httpdocs/lib/pkp/classes/plugins/Plugin.inc.php on line 519
SV, Omosuli, et al. “Effect of Drying Methods on the Physicochemical Properties and Fatty Acid Composition of Moringa Seeds Oil”. Archives of Food and Nutritional Science, vol. 1, no. 1, Aug. 2017, pp. 027-32, doi:10.29328/journal.afns.1001005.