Omotayo, Adedeji Temileye. “Development and Quality Evaluation of Jam from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) Juice”. Archives of Food and Nutritional Science, vol. 1, no. 2, Nov. 2017, pp. 063-71, doi:10.29328/journal.afns.1001010.