Brunauer, Georg Christoph, Alina Meindl, Bernhard Rotter, Alfred Gruber, and Christoph Slouka. “A Case Report: Electrochemical Impedance Spectroscopy As an Al-Ternative for Cell Counting Chambers of Yeast (Saccharomyces Cerevisiae) for Brewery Applications”. Archives of Food and Nutritional Science 5, no. 1 (April 26, 2021): 027–031. Accessed October 4, 2025. https://www.foodscijournal.com/afns/article/view/afns-aid1029.