Warning: file_exists(): open_basedir restriction in effect. File(/locale/en_US/locale.po) is not within the allowed path(s): (/var/www/vhosts/hspioa.us/:/tmp/) in /var/www/vhosts/hspioa.us/httpdocs/lib/pkp/classes/plugins/Plugin.inc.php on line 519

Warning: file_exists(): open_basedir restriction in effect. File(/locale/en_US/locale.po) is not within the allowed path(s): (/var/www/vhosts/hspioa.us/:/tmp/) in /var/www/vhosts/hspioa.us/httpdocs/lib/pkp/classes/plugins/Plugin.inc.php on line 519
Ottaviano, Fernanda Gugole, Soledad Arce, and Miriam Sosa. “Willingness to Pay and Sensory Acceptability for Minimally Processed Vegetables: Behavior of Consumers With Different Household Incomes”. Archives of Food and Nutritional Science 6, no. 1 (May 3, 2022): 016–025. Accessed October 4, 2025. https://www.foodscijournal.com/afns/article/view/afns-aid1033.