Huang, Taya, Cherie Ko, Karen Hooper, and Benjamin PC Smith. “An Updated Review of Published Human Health Risk-Benefit Assessment Studies in the Scientific Literature”. Archives of Food and Nutritional Science 6, no. 1 (November 15, 2022): 062–067. Accessed October 4, 2025. https://www.foodscijournal.com/afns/article/view/afns-aid1039.