Warning: file_exists(): open_basedir restriction in effect. File(/locale/en_US/locale.po) is not within the allowed path(s): (/var/www/vhosts/hspioa.us/:/tmp/) in /var/www/vhosts/hspioa.us/httpdocs/lib/pkp/classes/plugins/Plugin.inc.php on line 519

Warning: file_exists(): open_basedir restriction in effect. File(/locale/en_US/locale.po) is not within the allowed path(s): (/var/www/vhosts/hspioa.us/:/tmp/) in /var/www/vhosts/hspioa.us/httpdocs/lib/pkp/classes/plugins/Plugin.inc.php on line 519
1.
TO A. Effect of storage period on the quality characteristics of two varieties of African Mango Seed Flour at ambient temperature. Arch Food Nutr Sci [Internet]. 2017 Aug. 10 [cited 2025 Oct. 4];1(1):012-9. Available from: https://www.foodscijournal.com/afns/article/view/afns-aid1002