1.
del Olmo OA, Pérez I. The sugarcane byproducts to a food security in an ecofriendly way: A review. Arch Food Nutr Sci [Internet]. 2022 Jan. 4 [cited 2025 Oct. 4];6(1):001-5. Available from: https://www.foodscijournal.com/afns/article/view/afns-aid1031