Ottaviano FG, Arce S, Sosa M. Willingness to pay and sensory acceptability for minimally processed vegetables: behavior of consumers with different household incomes. Arch Food Nutr Sci [Internet]. 2022 May 3 [cited 2026 Feb. 24];6(1):016-25. Available from: https://www.foodscijournal.com/afns/article/view/afns-aid1033