Archives of Food and Nutritional Science | ISSN: 2575-0194

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License: Copyright © 2016 - 2024 | Creative Commons License Open Access by Archives of Food and Nutritional Science is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at Heighten Science Publications Inc.

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Archives of Food and Nutritional Science trail a critical evaluation prior to selection of Editorial Board members. In order to streamline our scholar

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There is a precept- "two heads result in more fruitful thing than one head alone". Archives of Food and Nutritional Science unique concept of membersh

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  Grievances Policy

Archives of Food and Nutritional Science Grievances policy clearly states that the contribution of every author in should be credited as well as it is

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Archives of Food and Nutritional Science provide waivers on case-to-case basis depending on the author country classification. We understand that some

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Editor-in-Chief

Giuseppe Maurizio Campo

Giuseppe Maurizio Campo

Professor, Department of Biochemical, Physiological and Nutritional Sciences, University of Messina, Italy.

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