NASIMDZHON AZIMOVICH, Toshkhodjaev; ABDUVALIEVNA, Kamilova Dilrabo; KONSTANTIN IVANOVICH, Kobrakov; DIANA ALEKSANDROVNA, Yaralova; ANTON ALEKSANDROVICH, Gudok; MARINA BORISOVNA, Moyskeyak; EGOR SERGEEVICH, Manin. Multipurpose Antioxidants based on Food Industry Waste: Production and Properties Evaluation. Archives of Food and Nutritional Science, [S. l.], v. 9, n. 1, p. 001–003, 2025. DOI: 10.29328/journal.afns.1001062. Disponível em: https://www.foodscijournal.com/index.php/afns/article/view/afns-aid1062. Acesso em: 13 jan. 2026.