Review Article

The sugarcane byproducts to a food security in an ecofriendly way: A review

Oscar Almazán del Olmo* and Indira Pérez

Published: 04 January, 2022 | Volume 6 - Issue 1 | Pages: 001-005

This article addresses, in an integrated way, the main aspects of the by-products obtained from sugarcane processing summarizing their most important and economic characteristics, their composition, and most relevant uses as options for industrial diversification, all taken as a review.

Read Full Article HTML DOI: 10.29328/journal.afns.1001031 Cite this Article Read Full Article PDF


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