Abstract

Review Article

The sugarcane byproducts to a food security in an ecofriendly way: A review

Oscar Almazán del Olmo* and Indira Pérez

Published: 04 January, 2022 | Volume 6 - Issue 1 | Pages: 001-005

This article addresses, in an integrated way, the main aspects of the by-products obtained from sugarcane processing summarizing their most important and economic characteristics, their composition, and most relevant uses as options for industrial diversification, all taken as a review.

Read Full Article HTML DOI: 10.29328/journal.afns.1001031 Cite this Article Read Full Article PDF

References

  1. del Olmo OA, Gutiérrez AH, Herrada MAB, Cabo OC, Polo GNA, et al. Conocimiento y potencial. The Sugarcane bagasse. Knowledge and potential.
  2. del Olmo OA, Acosta YL, Sánchez FE, Santo Tomás JF. Valdés Medio ambiente y desarrollo. Conocimientos para su protección. The Environment and the Development. Knowledge to protect.
  3. del Olmo OA, Balbín AC, Gutiérrez RG, Perez I, Rambla MAO, et al Aprovechamiento de las mieles de la caña de azúcar. Conocimientos y potencial. The Blackstrap Molasses, its industrial potential.
  4. Cabezas EC, del Olmo OA, Herrera MC, Fernández JL, Núñez HR, et al. Tecnología azucarera. Conocimientos y práctica. Sugarcane Technology. Knowledge and Practical Aspects.
  5. Senior Research Team of The Cuban Research Institute of the Sugarcane Derivatives. (ICIDCA).” Compendio de los derivados de la caña de azúcar. Compendium of the Sugarcane Byproducts.
  6. Pérez I, Garrido N, Tortoló K. Energy integration for electricity generation and reducing production costs in yeast plants. Proceedings of the XXX Congres of the International Society of Sugar Cane Technologists. 2019; 30. 1522–1526.

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