Aims and Scope

Aim of the Journal

Archives of Food and Nutritional Science seeks to disseminate nutrition-related knowledge ranging from an understanding of the chemical structure of nutrients to knowledge of low-fat cooking methods.

The manuscripts published in Heighpubs Food and Nutrition aims to promote a supportive environment dietary change and other factors necessary for enhancing positive attitudes toward healthful eating.

Archive of Food and Nutritional Science also aims to broaden the role of nutrition educational programmes promoting and enhancing nutritional health.

Scope of the Journal

The scope of Archives of Food and Nutritional Science lies in publishing analytical manuscripts focusing on all the environmental and social factors that contribute to the role for nutrition education. Archive of Food and Nutritional Scienceencourages all the eminent people involved in food and nutrition-related research to develop manuscripts and send to us for publication in the following, but not limited to, disciplines of food and nutrition science:

  • Food
  • Iron Deficiency
  • Micronutrient Deficiencies
  • Starvation
  • Vitamin D Deficiency
  • Beverages
  • Beef
  • Beer
  • Ham
  • Pork
  • Cheeses
  • Chocolate
  • Flour
  • Honey
  • Malnutrition
  • Meat
  • Nutrients
  • Nutritional Deficiencies
  • Wine
  • Alcoholic Beverages
  • Bread
  • Coffee
  • Tea
  • Advanced Food Processing Technologies
  • Alcohol Consumption
  • Animal and in vitro Models with Clear Relevance for Human Nutrition
  • Associations and Effects of Foods and Nutrients on Health
  • Breast milk
  • Celery Nutrition
  • Dates Nutrition
  • Diabetes Nutrition
  • Diet
  • Dietary Patterns and Health
  • Food and Nutrition Education
  • Food Biotechnology and Nutrition
  • Food Chemical Engineering
  • Food Process Engineering+
  • Food Safety Regulations
  • Food Toxicology
  • Malnourishment
  • Mass Spectrometry in Food Technology
  • Milk
  • Molecular Nutrition
  • Nutrigenomics
  • Nutrition
  • Nutrition and Cognitive Functions
  • Nutrition and Diabetes
  • Nutrition and Economics
  • Nutrition and Food Sciences
  • Nutrition and the Environment
  • Nutrition Economics
  • Nutrition in Developing Countries
  • Nutritional Effects of Food Composition and Processing
  • Oatmeal Nutrition
  • Obesity and Weightloss
  • Sonic Nutrition
  • Sports Nutrition
  • OIL
  • Nutraceutic al Compounds
  • Antioxidants
  • Nutrition and Neurodegeration
  • Dietary Metal Uptake
  • Dietary Nanoparticle Uptake
  • Dietary Toxicology
  • Food Consumption
  • Nutrients
  • Fruits
  • Vegetables
  • Polyphenols
  • Flavonoids
  • Nutrient Composition
  • Food Bioactive Compounds
  • Food Biochemistry