Archives of Food and Nutritional Science

afns-flyer

License: Copyright © 2016 - 2022 | Creative Commons License Open Access by Archives of Food and Nutritional Science is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at Heighten Science Publications Inc.

Make a Submission Guidelines Archive Current Issue RSS

Explore Journal

  Publication Ethics

Archives of Food and Nutritional Science ethics and malpractice statement is mainly based on Committee on Publication Ethics (COPE) guidelines. In ord

Read More

  About Journal

Archives of Food and Nutritional Science is a distinct division of Health Care Sector, which takes care of physical fitness and injuries associated wi

Read More

  For Editors

Archives of Food and Nutritional Science trail a critical evaluation prior to selection of Editorial Board members. In order to streamline our scholar

Read More

  Instructions for Authors

Archives of Food and Nutritional Science assures to make publication of your research work an effective and simple process. In order to guide the auth

Read More

Editor-in-Chief

Giuseppe Maurizio Campo

Giuseppe Maurizio Campo

Professor, Department of Biochemical, Physiological and Nutritional Sciences, University of Messina, Italy.

Editorial Board

View More

Latest Articles