Archives of Food and Nutritional Science

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License: Copyright © 2016 - 2021 | Creative Commons License Open Access by Archives of Food and Nutritional Science is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at Heighten Science Publications Inc.

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  Refund Policy

The policies followed by Archives of Food and Nutritional Science are transparent and keep in mind the welfare of its author while keeping the interes

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  Membership

There is a precept- "two heads result in more fruitful thing than one head alone". Archives of Food and Nutritional Science unique concept of membersh

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  Publication Ethics

Archives of Food and Nutritional Science ethics and malpractice statement is mainly based on Committee on Publication Ethics (COPE) guidelines. In ord

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  Paper Prints Policy

Archives of Food and Nutritional Science facilitates reprinting or republishing of the manuscripts with an objective to encourage and promote the auth

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Editor-in-Chief

Giuseppe Maurizio Campo

Giuseppe Maurizio Campo

, , Italy, Aggregate Professor of Biochemistry, Clinical and Experimental Medicine

Editorial Board

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