Archives of Food and Nutritional Science | ISSN: 2575-0194

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License: Copyright © 2016 - 2024 | Creative Commons License Open Access by Archives of Food and Nutritional Science is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at Heighten Science Publications Inc.

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  Refund Policy

The policies followed by Archives of Food and Nutritional Science are transparent and keep in mind the welfare of its author while keeping the interes

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  Membership

There is a precept- "two heads result in more fruitful thing than one head alone". Archives of Food and Nutritional Science unique concept of membersh

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  For Editors

Archives of Food and Nutritional Science trail a critical evaluation prior to selection of Editorial Board members. In order to streamline our scholar

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  Open Access Policy

Freely available literatures on the public internet, permitting any users to read, download or copy and use them for any other lawful purpose, without

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Editor-in-Chief

Giuseppe Maurizio Campo

Giuseppe Maurizio Campo

Professor, Department of Biochemical, Physiological and Nutritional Sciences, University of Messina, Italy.

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