Archives of Food and Nutritional Science | ISSN: 2575-0194

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License: Copyright © 2016 - 2024 | Creative Commons License Open Access by Archives of Food and Nutritional Science is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at Heighten Science Publications Inc.

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  Plagiarism Policy

Archives of Food and Nutritional Science is committed to protect the reliability of the scholarly manuscript in all aspects of research and publishing

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  About Journal

Archives of Food and Nutritional Science is a distinct division of Health Care Sector, which takes care of physical fitness and injuries associated wi

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  Publication Ethics

Archives of Food and Nutritional Science ethics and malpractice statement is mainly based on Committee on Publication Ethics (COPE) guidelines. In ord

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  Licensing Policy

The Archives of Food and Nutritional Science is committed in making it easier for people to share and build upon the work of others while maintaining

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Editor-in-Chief

Giuseppe Maurizio Campo

Giuseppe Maurizio Campo

Professor, Department of Biochemical, Physiological and Nutritional Sciences, University of Messina, Italy.

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