Archives of Food and Nutritional Science | ISSN: 2575-0194

afns-flyer

License: Copyright © 2016 - 2024 | Creative Commons License Open Access by Archives of Food and Nutritional Science is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at Heighten Science Publications Inc.

Make a Submission Guidelines Current Issue Archive RSS

Explore Journal

  Peer Review Policy

Archives of Food and Nutritional Science uses Double-Blind Peer Review policy for all the journals. Under this policy both the reviewers and authors i

Read More

  Publication Ethics

Archives of Food and Nutritional Science ethics and malpractice statement is mainly based on Committee on Publication Ethics (COPE) guidelines. In ord

Read More

  Plagiarism Policy

Archives of Food and Nutritional Science is committed to protect the reliability of the scholarly manuscript in all aspects of research and publishing

Read More

  Grievances Policy

Archives of Food and Nutritional Science Grievances policy clearly states that the contribution of every author in should be credited as well as it is

Read More

Editor-in-Chief

Giuseppe Maurizio Campo

Giuseppe Maurizio Campo

Professor, Department of Biochemical, Physiological and Nutritional Sciences, University of Messina, Italy.

Editorial Board

View More

Latest Articles

Help ?