Archives of Food and Nutritional Science | ISSN: 2575-0194

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License: Copyright © 2016 - 2024 | Creative Commons License Open Access by Archives of Food and Nutritional Science is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at Heighten Science Publications Inc.

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  Plagiarism Policy

Archives of Food and Nutritional Science is committed to protect the reliability of the scholarly manuscript in all aspects of research and publishing

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  Open Access Policy

Freely available literatures on the public internet, permitting any users to read, download or copy and use them for any other lawful purpose, without

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CrossMark is an initiative by CrossRef to give readers quick and easy access to the current status of a piece of content. Authors can see if content h

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  Instructions for Authors

Archives of Food and Nutritional Science assures to make publication of your research work an effective and simple process. In order to guide the auth

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Editor-in-Chief

Giuseppe Maurizio Campo

Giuseppe Maurizio Campo

Professor, Department of Biochemical, Physiological and Nutritional Sciences, University of Messina, Italy.

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