Archives of Food and Nutritional Science

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License: Copyright © 2016 - 2022 | Creative Commons License Open Access by Archives of Food and Nutritional Science is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at Heighten Science Publications Inc.

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  Copyright and Publishing Rights

All the articles published in the Archives of Food and Nutritional Science is Open Access and the Copyright for the articles are retained by the autho

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  Publication Ethics

Archives of Food and Nutritional Science ethics and malpractice statement is mainly based on Committee on Publication Ethics (COPE) guidelines. In ord

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  Paper Prints Policy

Archives of Food and Nutritional Science facilitates reprinting or republishing of the manuscripts with an objective to encourage and promote the auth

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  Grievances Policy

Archives of Food and Nutritional Science Grievances policy clearly states that the contribution of every author in should be credited as well as it is

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Editor-in-Chief

Giuseppe Maurizio Campo

Giuseppe Maurizio Campo

Professor, Department of Biochemical, Physiological and Nutritional Sciences, University of Messina, Italy.

Editorial Board

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