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Archives of Food and Nutritional Science has a rich history and track-record of delivering simpler and updated access to the research needs in disciplRead More
Archives of Food and Nutritional Science uses Double-Blind Peer Review policy for all the journals. Under this policy both the reviewers and authors iRead More
Archives of Food and Nutritional Science facilitates reprinting or republishing of the manuscripts with an objective to encourage and promote the authRead More
Archives of Food and Nutritional Science trail a critical evaluation prior to selection of Editorial Board members. In order to streamline our scholarRead More
Professor, Department of Biochemical, Physiological and Nutritional Sciences, University of Messina, Italy.
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