Archives of Food and Nutritional Science

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License: Copyright © 2016 - 2022 | Creative Commons License Open Access by Archives of Food and Nutritional Science is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at Heighten Science Publications Inc.

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  Refund Policy

The policies followed by Archives of Food and Nutritional Science are transparent and keep in mind the welfare of its author while keeping the interes

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  Instructions for Authors

Archives of Food and Nutritional Science assures to make publication of your research work an effective and simple process. In order to guide the auth

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  Grievances Policy

Archives of Food and Nutritional Science Grievances policy clearly states that the contribution of every author in should be credited as well as it is

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  Waiver Policy

Archives of Food and Nutritional Science provide waivers on case-to-case basis depending on the author country classification. We understand that some

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Editor-in-Chief

Giuseppe Maurizio Campo

Giuseppe Maurizio Campo

Professor, Department of Biochemical, Physiological and Nutritional Sciences, University of Messina, Italy.

Editorial Board

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