Figure 4

Changes in Serum Markers of Atherogenesis and Hematological Profile after the consumption of Quail eggs

Ekpenyong CE*, Patrick ES and Akpan KS

Published: 10 May, 2017 | Volume 1 - Issue 1 | Pages: 001-011

afns-aid1001-g004

Figure 4:

Effect of quail egg consumption on serum levels of LDL-C.

Read Full Article HTML DOI: 10.29328/journal.afns.1001001 Cite this Article Read Full Article PDF

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