Figure 1

Development and quality evaluation of Jam from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) juice

Adedeji Temileye Omotayo*

Published: 28 November, 2017 | Volume 1 - Issue 2 | Pages: 063-071


Figure 1:

Flowchart for the production of watermelon-pawpaw jam.

Read Full Article HTML DOI: 10.29328/journal.afns.1001010 Cite this Article Read Full Article PDF

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