Archives of Food and Nutritional Science

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License: Copyright © 2016 - 2023 | Creative Commons License Open Access by Archives of Food and Nutritional Science is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at Heighten Science Publications Inc.

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  About Journal

Archives of Food and Nutritional Science is a distinct division of Health Care Sector, which takes care of physical fitness and injuries associated wi

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  Peer Review Policy

Archives of Food and Nutritional Science uses Double-Blind Peer Review policy for all the journals. Under this policy both the reviewers and authors i

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  Digital Archiving Policy

Archives of Food and Nutritional Science is committed to protect the reliability of the scholarly manuscript in all aspects of research and publishing

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  Refund Policy

The policies followed by Archives of Food and Nutritional Science are transparent and keep in mind the welfare of its author while keeping the interes

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Editor-in-Chief

Giuseppe Maurizio Campo

Giuseppe Maurizio Campo

Professor, Department of Biochemical, Physiological and Nutritional Sciences, University of Messina, Italy.

Editorial Board

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