Archives of Food and Nutritional Science | ISSN: 2575-0194

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License: Copyright © 2016 - 2024 | Creative Commons License Open Access by Archives of Food and Nutritional Science is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at Heighten Science Publications Inc.

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  Open Access Policy

Freely available literatures on the public internet, permitting any users to read, download or copy and use them for any other lawful purpose, without

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  Plagiarism Policy

Archives of Food and Nutritional Science is committed to protect the reliability of the scholarly manuscript in all aspects of research and publishing

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  Publication fees

Archives of Food and Nutritional Science works with the vision that a published work should be visualized by more and more people for their intellectu

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  Grievances Policy

Archives of Food and Nutritional Science Grievances policy clearly states that the contribution of every author in should be credited as well as it is

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Editor-in-Chief

Giuseppe Maurizio Campo

Giuseppe Maurizio Campo

Professor, Experimental and Clinical Medicine, University of Messina, Italy.

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