Archives of Food and Nutritional Science

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License: Copyright © 2016 - 2021 | Creative Commons License Open Access by Archives of Food and Nutritional Science is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at Heighten Science Publications Inc.

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  Instructions for Authors

Archives of Food and Nutritional Science assures to make publication of your research work an effective and simple process. In order to guide the auth

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  For Editors

Archives of Food and Nutritional Science trail a critical evaluation prior to selection of Editorial Board members. In order to streamline our scholar

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  Cross Mark Policy

CrossMark is an initiative by CrossRef to give readers quick and easy access to the current status of a piece of content. Authors can see if content h

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  Membership

There is a precept- "two heads result in more fruitful thing than one head alone". Archives of Food and Nutritional Science unique concept of membersh

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Editor-in-Chief

Giuseppe Maurizio Campo

Giuseppe Maurizio Campo

, , Italy, Aggregate Professor of Biochemistry, Clinical and Experimental Medicine

Editorial Board

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