Archives of Food and Nutritional Science

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License: Copyright © 2016 - 2022 | Creative Commons License Open Access by Archives of Food and Nutritional Science is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at Heighten Science Publications Inc.

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  Why with Us

Archives of Food and Nutritional Science has a rich history and track-record of delivering simpler and updated access to the research needs in discipl

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  Cross Mark Policy

CrossMark is an initiative by CrossRef to give readers quick and easy access to the current status of a piece of content. Authors can see if content h

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  Refund Policy

The policies followed by Archives of Food and Nutritional Science are transparent and keep in mind the welfare of its author while keeping the interes

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  Peer Review Policy

Archives of Food and Nutritional Science uses Double-Blind Peer Review policy for all the journals. Under this policy both the reviewers and authors i

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Editor-in-Chief

Giuseppe Maurizio Campo

Giuseppe Maurizio Campo

Professor, Department of Biochemical, Physiological and Nutritional Sciences, University of Messina, Italy.

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