Figure 1

Chemical composition and organoleptic properties of Cocoyam starch-wheat flour blend noodles

Adedeji Temileye Omotayo*

Published: 13 November, 2017 | Volume 1 - Issue 2 | Pages: 058-062


Figure 1:

Flowchart for noodles production.

Read Full Article HTML DOI: 10.29328/journal.afns.1001009 Cite this Article Read Full Article PDF

More Images

Similar Articles

Recently Viewed

Read More

Most Viewed

Read More

Help ?