Figure 2

Effect of ginger flour supplementation on fermented millet flour ‘ibyer’ anti-diabetic and biochemical properties

Ogori AF*, Adakole MI, Ikya JK, Girgih AT and Upev V

Published: 29 December, 2020 | Volume 4 - Issue 1 | Pages: 029-035


Figure 2:

Flow chart for the production of ginger powder. Source: Sekwati-Monang. [11].

Read Full Article HTML DOI: 10.29328/journal.afns.1001025 Cite this Article Read Full Article PDF

More Images

Similar Articles

Recently Viewed

Read More

Most Viewed

Read More

Help ?