Figure 3

Effect of ginger flour supplementation on fermented millet flour ‘ibyer’ anti-diabetic and biochemical properties

Ogori AF*, Adakole MI, Ikya JK, Girgih AT and Upev V

Published: 29 December, 2020 | Volume 4 - Issue 1 | Pages: 029-035

afns-aid1025-g003

Figure 3:

Flow chart for the production of “ibyer”. Source: Kure and Wyasu, [16].

Read Full Article HTML DOI: 10.29328/journal.afns.1001025 Cite this Article Read Full Article PDF

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