The sugarcane byproducts to a food security in an ecofriendly way: A review
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Abstract
This article addresses, in an integrated way, the main aspects of the by-products obtained from sugarcane processing summarizing their most important and economic characteristics, their composition, and most relevant uses as options for industrial diversification, all taken as a review.
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Copyright (c) 2022 del Olmo OA, et al.
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