Food insecurity in America Latina and Caribbean: reflections in a pandemic context

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Submitted: August 23, 2022
Published: Sep 2, 2022
DOI: 10.29328/journal.afns.1001037

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Leonardo Xavier da Silva
Economics and International Relations Department, Federal University of Rio Grande do Sul, Brazil

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da Silva, L. X. (2022). Food insecurity in America Latina and Caribbean: reflections in a pandemic context. Archives of Food and Nutritional Science, 6(1), 049–049. https://doi.org/10.29328/journal.afns.1001037
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Copyright (c) 2022 Xavier da Silva L.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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BELIK Walter. Perspectivas para segurança alimentar e nutricional no Brasil. Saúde e sociedade. São Paulo: USP/FSP. 2003; 12:12-20. https://www.scielosp.org/pdf/sausoc/v12n1/04.pdf. Accessed on August, 22th, 2022.

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Food And Agriculture Organization - FAO. FAOSTAT. Prevalence of food security in the total population (percent) 2019-2021; https://www.fao.org/faostat/en/#data/FS. Accessed on August, 22th, 2022.

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