Vol. 4 No. 1 (2020)

Published: December 31, 2020

Research Articles

Quality Evaluation of Sorghum bicolor Stem Sheath Enriched with Spondias mombin Extract

Adedeji TO
Abstract views: 1   PDF downloads: 0   HTML downloads: 0   pages: 012-019

Eating habits and lifestyle changes during the COVID-19 lockdown: A comparative study (before and during isolation) on the 9 de Julio city (Buenos Aires, Argentina) population

Miriam Sosa, Paula Cardinal, Eliana Elizagoyen, Graciela Rodríguez, Soledad Arce, M Fernanda Gugole Ottaviano, Victoria Pieroni, Lorena Garitta
Abstract views: 2   PDF downloads: 0   HTML downloads: 0   pages: 020-024

Effect of ginger flour supplementation on fermented millet flour ‘ibyer’ anti-diabetic and biochemical properties

Adakole MI, Ikya JK, Girgih AT, Ogori AF, Upev V
Abstract views: 3   PDF downloads: 0   HTML downloads: 0   pages: 029-035

A new applied protocol concerning COVID-19`s pandemic control: “Outdoor Access Approach” remodel of living for ensuring better ventilation

Nasser Alidadi
Abstract views: 1   PDF downloads: 1   HTML downloads: 0   pages: 025-028

Review Articles

Bioactive components of tea

Gargi Sen, Nilanjan Sarkar, Moutusi Nath, Subhasis Maity
Abstract views: 2   PDF downloads: 1   HTML downloads: 0   pages: 001-009

Opinions

Demystifying the power of magnesium

Anjana Agarwal
Abstract views: 1   PDF downloads: 0   HTML downloads: 0   pages: 010-011