Recent findings related to Nutrition and Diabetes Mellitus

Yan Y, Sha Y, Yao G, Wang S, Kong F, et al. Roux-en-Y Gastric Bypass Versus Medical Treatment for Type 2 Diabetes Mellitus in Obese Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Medicine. 2016; 95: e3462. Ref.: https://goo.gl/7t9aqX

Kaska L, Sledzinski T, Chomiczewska A, Dettlaff-Pokora A, Swierczynski J. Improved glucose metabolism following bariatric surgery is associated with increased circulating bile acid concentrations and remodeling of the gut microbiome. World J Gastroenterol. 2016; 22: 8698-8719. Ref.: https://goo.gl/i2hehP

Brunkwall L, Orho-Melander M. The gut microbiome as a target for prevention and treatment of hyperglycaemia in type 2 diabetes: from current human evidence to future possibilities. Diabetologia. 2017; 60: 943-951. Ref.: https://goo.gl/V1rXvj

Houghton D, Hardy T, Stewart C, Errington L, Day CP, et al. Systematic review assessing the effectiveness of dietary intervention on gut microbiota in adults with type 2 diabetes. Diabetologia. 2018. Ref.: https://goo.gl/kSSYqS

Zhao X, Han Q, Liu Y, Sun C, Gang X, et al. The Relationship between Branched-Chain Amino Acid Related Metabolomic Signature and Insulin Resistance: A Systematic Review. J Diabetes Res. 2016; 2016: 2794591. Ref.: https://goo.gl/1NV3DW

Comerford KB, Pasin G. Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods. Nutrients. 2016; 8: E446. Ref.: https://goo.gl/q5B5Cq

Kim Y, Keogh JB, Clifton PM. Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions. Nutrients. 2017; 9: Ref.: https://goo.gl/nfyXuQ

Shen XL, Zhao T, Zhou Y, Shi X, Zou Y, et al. Effect of Oat beta-Glucan Intake on Glycaemic Control and Insulin Sensitivity of Diabetic Patients: A Meta-Analysis of Randomized Controlled Trials. Nutrients. 2016; 8: 39. Ref.: https://goo.gl/A7HJGC

Biskup I, Gajcy M, Fecka I. The potential role of selected bioactive compounds from spelt and common wheat in glycemic control. Adv Clin Exp Med. 2017; 26: 1013-1019. Ref.: https://goo.gl/yJt7ah

Lee Y, Park K. Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies. Nutrients. 2017; 9: 603. Ref.: https://goo.gl/TL9mQk

Salas-Salvado J, Guasch-Ferre M, Lee CH, Estruch R, Clish CB, et al. Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome. J Nutr. 2016; Ref.: https://goo.gl/nK6eZ3

Naumann J, Biehler D, Luty T, Sadaghiani C. Prevention and Therapy of Type 2 Diabetes-What Is the Potential of Daily Water Intake and Its Mineral Nutrients? Nutrients. 2017; 9: 914. Ref.: https://goo.gl/k1qSr6

Murillo AG, Fernandez ML. Potential of Dietary Non-Provitamin A Carotenoids in the Prevention and Treatment of Diabetic Microvascular Complications. Advances in nutrition (Bethesda, Md). 2016; 7: 14-24. Ref.: https://goo.gl/obWcWM

Moradi M, Haghighatdoost F, Feizi A, Larijani B, Azadbakht L. Effect of Coenzyme Q10 Supplementation on Diabetes Biomarkers: a Systematic Review and Meta-analysis of Randomized Controlled Clinical Trials. Arch Iran Med. 2016; 19: 588-596. Ref.: https://goo.gl/KswSu9

Costello RB, Dwyer JT, Saldanha L, Bailey RL, Merkel J, et al. Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review. J Acad Nutr Diet. 2016; 116: 1794-1802. Ref.: https://goo.gl/c3aY8V

Costello RB, Dwyer JT, Bailey RL. Chromium supplements for glycemic control in type 2 diabetes: limited evidence of effectiveness. Nutr Rev. 2016; 74: 455-468. Ref.: https://goo.gl/cYrqVV

McNally B, Griffin JL, Roberts LD. Dietary inorganic nitrate: From villain to hero in metabolic disease? Molecular nutrition & food research. 2016; 60: 67-78. Ref.: https://goo.gl/vCLneY