Nutritional analysis of Sphenostylis Stenocarpa seeds partially included with soya bean meal in Heterobranchus Bidorsalis fingerling diet

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Oluwaseyi Yanmife Mogaji
Lenient Mercy Onivie Ibiyo
Felicia Oluwatoyin Joshua

Abstract

Five experimental feeding trials were conducted to investigate the performance of Heterobranchus Bidorsalis fingerlings to graded levels (0%, 25%, 50%, 75% and 100%) of Sphenostylis Stenocarpa seed meal diets. Complete randomized design with triplicate groups of fingerlings was used for the study for ten weeks. The proximate, anti-nutritional factor and amino acid profile of the S. stenocarpa was analysed. The study showed that treatment C with 50% inclusion of Sphenostylis Stenocarpa meal was significantly different (p < 0.05) and performed best among other treatments in terms of the net weight gain, standard growth rate, and survival. The feed conversion ratio was best in treatment C but not significantly different (p > 0.05) to other treatments.

Article Details

Mogaji, O. Y., Ibiyo, L. M. O., & Joshua, F. O. (2019). Nutritional analysis of Sphenostylis Stenocarpa seeds partially included with soya bean meal in Heterobranchus Bidorsalis fingerling diet. Archives of Food and Nutritional Science, 3(1), 017–020. https://doi.org/10.29328/journal.afns.1001019
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Copyright (c) 2019 Mogaji OY, et al.

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