Vol. 5 No. 1 (2021) | Archives of Food and Nutritional Science

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Vol. 5 No. 1 (2021) | Archives of Food and Nutritional Science

Vol. 5 No. 1 (2021)

Published: October 29, 2021

Iodine status and thyroid parameters of pregnant women living in an iodine sufficient area

Hossein Delshad, Parvin Mirmiran, Ladan Mehran, Maryam Tohidi, Fereidoun Azizi

Abstract views: 0 PDF downloads: 0 HTML downloads: 0 pages: 001-006

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doi 10.29328/journal.afns.1001026

Risk of developing eating disorders through the misperception of the body image and the adoption of bad eating habits in a sample of young volleyball athletes

Ramona Fochesato, Sara Guidotti, Carlo Pruneti

Abstract views: 0 PDF downloads: 0 HTML downloads: 0 pages: 007-017

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doi 10.29328/journal.afns.1001027

Assessment of early initiation of breastfeeding and determinants among mothers of children under 24 months in Southeast Ethiopia: a community-based cross-sectional study

Dube Gemeda Tuke, Legesse Tadesse Wodajo, Hiwot Zelalem

Abstract views: 0 PDF downloads: 0 HTML downloads: 0 pages: 032-039

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doi 10.29328/journal.afns.1001030

Mild to moderate iodine deficiency in pregnancy: A matter of debate

Hossein Delshad, Fereidoun Azizi

Abstract views: 0 PDF downloads: 0 HTML downloads: 0 pages: 018-026

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doi 10.29328/journal.afns.1001028

A case report: Electrochemical impedance spectroscopy as an Al-ternative for cell counting chambers of yeast (Saccharomyces cerevisiae) for brewery applications

Georg Christoph Brunauer, Alina Meindl, Bernhard Rotter, Alfred Gruber, Christoph Slouka

Abstract views: 0 PDF downloads: 0 HTML downloads: 0 pages: 027-031

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doi 10.29328/journal.afns.1001029