Vol. 1 No. 1 (2017) | Archives of Food and Nutritional Science

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Vol. 1 No. 1 (2017) | Archives of Food and Nutritional Science

Vol. 1 No. 1 (2017)

Published: August 31, 2017

Changes in Serum Markers of Atherogenesis and Hematological Profile after the consumption of Quail eggs

Ekpenyong CE, Patrick ES, Akpan KS

Abstract views: 1 PDF downloads: 0 HTML downloads: 0 pages: 001-011

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doi 10.29328/journal.afns.1001001

Effect of storage period on the quality characteristics of two varieties of African Mango Seed Flour at ambient temperature

Adedeji TO

Abstract views: 0 PDF downloads: 0 HTML downloads: 0 pages: 012-019

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doi 10.29328/journal.afns.1001002

Effect of pre-treatments and drying methods on Moisture percentage of dried Tomato Slices

Pokharkar KK, Delvadia DV, Jadhav Parag B, Bhor PB

Abstract views: 0 PDF downloads: 0 HTML downloads: 0 pages: 024-026

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doi 10.29328/journal.afns.1001004

Effect of drying methods on the physicochemical properties and Fatty Acid composition of Moringa Seeds Oil

Omosuli SV, Oloye DA, Ibrahim TA

Abstract views: 0 PDF downloads: 0 HTML downloads: 0 pages: 027-032

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doi 10.29328/journal.afns.1001005

Anti-nutrient and mineral properties of Complementry Food produced from Malted Red Sorgum and Defatted Soybean Flour Blend

Agbaje RB, Oloye DA, Olatunji CA, Olawale-Olakunle OE

Abstract views: 0 PDF downloads: 0 HTML downloads: 0 pages: 033-038

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doi 10.29328/journal.afns.1001006

Effect of Pre-Treatments and Drying Methods on the Chemical Quality and Microbial Density of Wild Edible Oyster Mushroom

Ibrahim TA, Adaramola-Ajibola KM, Adesuyi AT, Olanrewaju SO, Akinro EB

Abstract views: 0 PDF downloads: 0 HTML downloads: 0 pages: 039-044

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doi 10.29328/journal.afns.1001007

Do Fishes Hallucinate Human Folks?

Dinesh R, Sherry Abraham, Kathiresan K, Susitharan V, Jeyapavithran C, Paul Nathaniel T, Siva Ganesh P

Abstract views: 0 PDF downloads: 0 HTML downloads: 0 pages: 020-023

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doi 10.29328/journal.afns.1001003